After being forced to scroll past dozens of nearly identical, overly sappy stories on various food blogs in order to reach anything relevant about the recipe, I decided to go old school and instead picked up a cookbook from the fourteenth century.
Mastering Bread Review
In my mind, cookbooks were just binders of recipes you keep on a greasy shelf somewhere that may or may not be close to the kitchen, from which you might have one or two go-to recipes you follow for nostalgia’s sake, and otherwise they serve little useful purpose. That is, until I received a copy of Mastering Bread as a gift.
IGC Publishing 